Other · Nutrition facts

Pomodori Essiccati Tomates Séchées À L'huile D'olive

125 kcal per 100 g, with 1.7 g protein, 18.4 g carbs and 3.8 g fat. Full micronutrients and serving info below.

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Pomodori Essiccati Tomates Séchées À L'huile D'oliveNutri-Score DCompare
Amount

Showing values for 100 g

125 kcal
Calories
6% of a 2000 kcal day
1.7 g
Protein
6% of calories
18.4 g
Carbs
64% of calories
3.8 g
Fat
30% of calories
Macro split
Protein 6%Carbs 64%Fat 30%

Nutrition facts

per 100 g
Fiber0.6g2% DV
Sugar18.4g
Saturated fat0.7g3% DV
Cholesterol0mg0% DV
Sodium1880mg82% DV
Potassium140.3mg3% DV
Calcium5.9mg0% DV
Iron0.1mg1% DV
Vitamin C8.4mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8018759004264 · Data last verified:

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8018759004264

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Common questions

How many calories are in Pomodori Essiccati Tomates Séchées À L'huile D'olive?

Pomodori Essiccati Tomates Séchées À L'huile D'olive has 125 kcal per 100 g.

How much protein is in Pomodori Essiccati Tomates Séchées À L'huile D'olive?

Pomodori Essiccati Tomates Séchées À L'huile D'olive contains 1.7 g of protein per 100 g.

Is Pomodori Essiccati Tomates Séchées À L'huile D'olive high in sugar?

Yes — 18.4 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Pomodori Essiccati Tomates Séchées À L'huile D'olive high in sodium?

Yes — 1880 mg of sodium per 100 g, about 82% of the daily value.

Why does Pomodori Essiccati Tomates Séchées À L'huile D'olive have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (18.4 g), sodium (1880 mg). Overall that places it in band D.

How much Pomodori Essiccati Tomates Séchées À L'huile D'olive is 100 calories?

About 80 g of Pomodori Essiccati Tomates Séchées À L'huile D'olive equals 100 kcal.

Is Pomodori Essiccati Tomates Séchées À L'huile D'olive a good source of vitamin C?

It is a moderate source: 8.4 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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