Other · Nutrition facts

Pickled Ginger Sliced

36 kcal per 100 g, with 0 g protein, 7.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 28 g
Low calorieIron richCalcium rich
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Pickled Ginger SlicedNutri-Score BCompare
Amount

Showing values for 100 g

36 kcal
Calories
2% of a 2000 kcal day
0 g
Protein
0% of calories
7.1 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Sodium250mg11% DV
Calcium35714.3mg999% DV
Iron642.9mg999% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8850931045753 · Data last verified:

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8850931045753

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Common questions

How many calories are in Pickled Ginger Sliced?

Pickled Ginger Sliced by Madame Wong has 36 kcal per 100 g. One serving (28 g) is about 10 kcal.

How much protein is in Pickled Ginger Sliced?

Pickled Ginger Sliced contains 0 g of protein per 100 g — about 0 g per 28 g serving.

Is Pickled Ginger Sliced low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 7.1 g of carbs come from starch and fiber rather than sugar.

Why does Pickled Ginger Sliced have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Pickled Ginger Sliced is 100 calories?

About 278 g of Pickled Ginger Sliced equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Pickled Ginger Sliced high in calories?

No — only 36 kcal per 100 g; even a 300 g portion stays around 108 kcal.

Is Pickled Ginger Sliced a good source of calcium?

It is a good source: 35714.3 mg per 100 g, about 2747% of the daily value. A 200 g portion covers roughly 999%.

Is Pickled Ginger Sliced a good source of iron?

It is a good source: 642.9 mg per 100 g, about 3572% of the daily value. A 200 g portion covers roughly 999%.

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