Meat · Nutrition facts

Navarin D'agneau, Légumes Du Midi Et Sa Polenta

109 kcal per 100 g, with 6.4 g protein, 6 g carbs and 6.6 g fat. Full micronutrients and serving info below.

Serving: 280 g
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Navarin D'agneau, Légumes Du Midi Et Sa PolentaNutri-Score BCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
6.4 g
Protein
23% of calories
6 g
Carbs
22% of calories
6.6 g
Fat
55% of calories
Macro split
Protein 23%Carbs 22%Fat 55%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar2.3g
Saturated fat2.1g11% DV
Cholesterol31.4mg10% DV
Sodium240mg10% DV
Potassium233mg5% DV
Calcium22.4mg2% DV
Iron0.7mg4% DV
Vitamin C14.9mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700569000226 · Data last verified:

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3700569000226

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Common questions

How many calories are in Navarin D'agneau, Légumes Du Midi Et Sa Polenta?

Navarin D'agneau, Légumes Du Midi Et Sa Polenta by Kitchen Diet has 109 kcal per 100 g. One serving (280 g) is about 305 kcal.

How much protein is in Navarin D'agneau, Légumes Du Midi Et Sa Polenta?

Navarin D'agneau, Légumes Du Midi Et Sa Polenta contains 6.4 g of protein per 100 g — about 17.9 g per 280 g serving.

Why does Navarin D'agneau, Légumes Du Midi Et Sa Polenta have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Navarin D'agneau, Légumes Du Midi Et Sa Polenta is 100 calories?

About 92 g of Navarin D'agneau, Légumes Du Midi Et Sa Polenta equals 100 kcal.

Is Navarin D'agneau, Légumes Du Midi Et Sa Polenta a good source of vitamin C?

It is a moderate source: 14.9 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Navarin D'agneau, Légumes Du Midi Et Sa Polenta high in sugar or fat?

Per 100 g it has 2.3 g sugar and 6.6 g fat (2.1 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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