Dairy & Eggs · Nutrition facts

Joghurt

77 kcal per 100 g, with 4.2 g protein, 5.4 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Calcium rich
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JoghurtNutri-Score BCompare
Amount

Showing values for 100 g

77 kcal
Calories
4% of a 2000 kcal day
4.2 g
Protein
23% of calories
5.4 g
Carbs
30% of calories
3.8 g
Fat
47% of calories
Macro split
Protein 23%Carbs 30%Fat 47%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.4g
Saturated fat2.5g12% DV
Cholesterol13mg4% DV
Sodium40mg2% DV
Potassium176mg4% DV
Calcium128mg10% DV
Iron0.2mg1% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4008471500193 · Data last verified:

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Barcode

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4008471500193

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Common questions

How many calories are in Joghurt?

Joghurt by Söbbeke has 77 kcal per 100 g.

How much protein is in Joghurt?

Joghurt contains 4.2 g of protein per 100 g.

Is Joghurt low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Joghurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Joghurt is 100 calories?

About 130 g of Joghurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Joghurt a good source of calcium?

It is a moderate source: 128 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Joghurt high in sugar or fat?

Per 100 g it has 5.4 g sugar and 3.8 g fat (2.5 g saturated). Fat provides 47% of its calories, so portion size matters most here.

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