Sweets · Nutrition facts

Créme Glacée À La Vanille De Madagascar

190 kcal per 100 g, with 5 g protein, 23 g carbs and 8.5 g fat. Full micronutrients and serving info below.

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Créme Glacée À La Vanille De MadagascarNutri-Score CCompare
Amount

Showing values for 100 g

190 kcal
Calories
10% of a 2000 kcal day
5 g
Protein
11% of calories
23 g
Carbs
49% of calories
8.5 g
Fat
40% of calories
Macro split
Protein 11%Carbs 49%Fat 40%

Nutrition facts

per 100 g
Sugar22g
Saturated fat5.3g26% DV
Sodium56mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3331480013486 · Data last verified:

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3331480013486

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Common questions

How many calories are in Créme Glacée À La Vanille De Madagascar?

Créme Glacée À La Vanille De Madagascar by Mon Bio gourmand has 190 kcal per 100 g.

How much protein is in Créme Glacée À La Vanille De Madagascar?

Créme Glacée À La Vanille De Madagascar contains 5 g of protein per 100 g.

Is Créme Glacée À La Vanille De Madagascar high in sugar?

Yes — 22 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 96% of its carbohydrates.

Is Créme Glacée À La Vanille De Madagascar high in saturated fat?

It has 5.3 g of saturated fat per 100 g — 26% of the daily value, which counts as high.

Is Créme Glacée À La Vanille De Madagascar low in sodium?

Yes — just 56 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Créme Glacée À La Vanille De Madagascar have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22 g), saturated fat (5.3 g). Overall that places it in band C.

How much Créme Glacée À La Vanille De Madagascar is 100 calories?

About 53 g of Créme Glacée À La Vanille De Madagascar equals 100 kcal.

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