Condiments · Nutrition facts

Sauce Bolognaise Boeuf

94 kcal per 100 g, with 4.7 g protein, 5 g carbs and 5.8 g fat. Full micronutrients and serving info below.

Low carbPotassium
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Sauce Bolognaise BoeufNutri-Score CCompare
Amount

Showing values for 100 g

94 kcal
Calories
5% of a 2000 kcal day
4.7 g
Protein
21% of calories
5 g
Carbs
22% of calories
5.8 g
Fat
57% of calories
Macro split
Protein 21%Carbs 22%Fat 57%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar3.4g
Saturated fat2g10% DV
Cholesterol15.7mg5% DV
Sodium368mg16% DV
Potassium605.7mg13% DV
Calcium21.7mg2% DV
Iron1.7mg9% DV
Vitamin C5.4mg6% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760121213204 · Data last verified:

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Barcode

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3760121213204

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Common questions

How many calories are in Sauce Bolognaise Boeuf?

Sauce Bolognaise Boeuf by Biocoop has 94 kcal per 100 g.

How much protein is in Sauce Bolognaise Boeuf?

Sauce Bolognaise Boeuf contains 4.7 g of protein per 100 g.

Is Sauce Bolognaise Boeuf keto-friendly?

With 5 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Sauce Bolognaise Boeuf have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Sauce Bolognaise Boeuf is 100 calories?

About 106 g of Sauce Bolognaise Boeuf equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Sauce Bolognaise Boeuf a good source of potassium?

It is a moderate source: 605.7 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Sauce Bolognaise Boeuf a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Sauce Bolognaise Boeuf high in sugar or fat?

Per 100 g it has 3.4 g sugar and 5.8 g fat (2 g saturated). Fat provides 57% of its calories, so portion size matters most here.

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