Meat · Nutrition facts

Pouletfleisch

114 kcal per 100 g, with 25 g protein, 0 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carbPotassium
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PouletfleischNutri-Score ACompare
Amount

Showing values for 100 g

114 kcal
Calories
6% of a 2000 kcal day
25 g
Protein
88% of calories
0 g
Carbs
0% of calories
1.5 g
Fat
12% of calories
Macro split
Protein 88%Carbs 0%Fat 12%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2.8g14% DV
Cholesterol117mg39% DV
Sodium160mg7% DV
Potassium414mg9% DV
Calcium19.4mg1% DV
Iron0.7mg4% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2166966004457 · Data last verified:

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2166966004457

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Common questions

How many calories are in Pouletfleisch?

Pouletfleisch by Migros has 114 kcal per 100 g. One serving (100 g) is about 114 kcal.

How much protein is in Pouletfleisch?

Pouletfleisch contains 25 g of protein per 100 g — about 25 g per 100 g serving.

Is Pouletfleisch a good source of protein?

Yes — 25 g of protein per 100 g, supplying 88% of its calories. That makes it an excellent protein source.

Is Pouletfleisch keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Pouletfleisch have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (25 g). Overall that places it in band A.

How much Pouletfleisch is 100 calories?

About 88 g of Pouletfleisch equals 100 kcal.

Is Pouletfleisch a good source of potassium?

It is a moderate source: 414 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Pouletfleisch high in cholesterol?

It contains 117 mg of cholesterol per 100 g — 39% of the daily value, which is on the high side.

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