Dairy & Eggs · Nutrition facts

Oregon Strawberry Farmstyle Greek Lowfat Yogurt

93 kcal per 100 g, with 9.3 g protein, 10 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 container (150 g)
Good protein
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Oregon Strawberry Farmstyle Greek Lowfat YogurtNutri-Score ACompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
9.3 g
Protein
39% of calories
10 g
Carbs
42% of calories
2 g
Fat
19% of calories
Macro split
Protein 39%Carbs 42%Fat 19%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar8g
Saturated fat1.3g6% DV
Trans fat0g
Cholesterol6.7mg2% DV
Sodium23.3mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072830440011 · Data last verified:

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0072830440011

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Common questions

How many calories are in Oregon Strawberry Farmstyle Greek Lowfat Yogurt?

Oregon Strawberry Farmstyle Greek Lowfat Yogurt by Tillamook has 93 kcal per 100 g. One serving (150 g) is about 140 kcal.

How much protein is in Oregon Strawberry Farmstyle Greek Lowfat Yogurt?

Oregon Strawberry Farmstyle Greek Lowfat Yogurt contains 9.3 g of protein per 100 g — about 14 g per 150 g serving.

Is Oregon Strawberry Farmstyle Greek Lowfat Yogurt low in sodium?

Yes — just 23.3 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Oregon Strawberry Farmstyle Greek Lowfat Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (9.3 g). Overall that places it in band A.

How much Oregon Strawberry Farmstyle Greek Lowfat Yogurt is 100 calories?

About 108 g of Oregon Strawberry Farmstyle Greek Lowfat Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Oregon Strawberry Farmstyle Greek Lowfat Yogurt high in sugar or fat?

Per 100 g it has 8 g sugar and 2 g fat (1.3 g saturated). Fat provides 19% of its calories, so portion size matters most here.

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