Meat · Nutrition facts

Jambon De Porc Cuit À L'étouffée

130 kcal per 100 g, with 19.5 g protein, 1.4 g carbs and 5.6 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon De Porc Cuit À L'étoufféeNutri-Score BCompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
19.5 g
Protein
58% of calories
1.4 g
Carbs
4% of calories
5.6 g
Fat
38% of calories
Macro split
Protein 58%Carbs 4%Fat 38%

Nutrition facts

per 100 g
Sugar1.3g
Saturated fat1.9g10% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3507172000601 · Data last verified:

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3507172000601

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Common questions

How many calories are in Jambon De Porc Cuit À L'étouffée?

Jambon De Porc Cuit À L'étouffée by Rostain has 130 kcal per 100 g.

How much protein is in Jambon De Porc Cuit À L'étouffée?

Jambon De Porc Cuit À L'étouffée contains 19.5 g of protein per 100 g.

Is Jambon De Porc Cuit À L'étouffée a good source of protein?

Yes — 19.5 g of protein per 100 g, supplying 58% of its calories. That makes it a good protein source.

Is Jambon De Porc Cuit À L'étouffée keto-friendly?

With 1.4 g total carbs (about 1.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon De Porc Cuit À L'étouffée high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Jambon De Porc Cuit À L'étouffée have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (19.5 g). Overall that places it in band B.

How much Jambon De Porc Cuit À L'étouffée is 100 calories?

About 77 g of Jambon De Porc Cuit À L'étouffée equals 100 kcal.

Is Jambon De Porc Cuit À L'étouffée high in sugar or fat?

Per 100 g it has 1.3 g sugar and 5.6 g fat (1.9 g saturated). Fat provides 38% of its calories, so portion size matters most here.

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