Fish & Seafood · Nutrition facts

Berida Forellen Filets Ohne Haut

144 kcal per 100 g, with 23.3 g protein, 0.2 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 100g
High proteinLow carb
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Berida Forellen Filets Ohne HautNutri-Score CCompare
Amount

Showing values for 100 g

144 kcal
Calories
7% of a 2000 kcal day
23.3 g
Protein
65% of calories
0.2 g
Carbs
1% of calories
5.6 g
Fat
34% of calories
Macro split
Protein 65%Carbs 1%Fat 34%

Nutrition facts

per 100 g
Sugar0g
Saturated fat1.3g6% DV
Sodium884mg38% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN, unverified): 24798556 · Data last verified:

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Common questions

How many calories are in Berida Forellen Filets Ohne Haut?

Berida Forellen Filets Ohne Haut by BERIDA has 144 kcal per 100 g. One serving (100 g) is about 144 kcal.

How much protein is in Berida Forellen Filets Ohne Haut?

Berida Forellen Filets Ohne Haut contains 23.3 g of protein per 100 g — about 23.3 g per 100 g serving.

Is Berida Forellen Filets Ohne Haut a good source of protein?

Yes — 23.3 g of protein per 100 g, supplying 65% of its calories. That makes it an excellent protein source.

Is Berida Forellen Filets Ohne Haut keto-friendly?

With 0.2 g total carbs (about 0.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Berida Forellen Filets Ohne Haut high in sodium?

Yes — 884 mg of sodium per 100 g, about 38% of the daily value.

Why does Berida Forellen Filets Ohne Haut have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (884 mg); points in favor come from protein (23.3 g). Overall that places it in band C.

How much Berida Forellen Filets Ohne Haut is 100 calories?

About 69 g of Berida Forellen Filets Ohne Haut equals 100 kcal.

Is Berida Forellen Filets Ohne Haut high in sugar or fat?

Per 100 g it has 0 g sugar and 5.6 g fat (1.3 g saturated). Fat provides 34% of its calories, so portion size matters most here.

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