Frozen · Nutrition facts

Pizza Aux 4 Fromages

259 kcal per 100 g, with 11 g protein, 30 g carbs and 10 g fat. Full micronutrients and serving info below.

Serving: 200 g
Good proteinCalcium rich
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Pizza Aux 4 FromagesNutri-Score CCompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
17% of calories
30 g
Carbs
47% of calories
10 g
Fat
36% of calories
Macro split
Protein 17%Carbs 47%Fat 36%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar1.5g
Saturated fat6.3g32% DV
Cholesterol27.8mg9% DV
Sodium440mg19% DV
Potassium203.1mg4% DV
Calcium205.8mg16% DV
Iron1mg6% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160830275 · Data last verified:

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3270160830275

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Common questions

How many calories are in Pizza Aux 4 Fromages?

Pizza Aux 4 Fromages by Picard has 259 kcal per 100 g. One serving (200 g) is about 518 kcal.

How much protein is in Pizza Aux 4 Fromages?

Pizza Aux 4 Fromages contains 11 g of protein per 100 g — about 22 g per 200 g serving.

Is Pizza Aux 4 Fromages a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Pizza Aux 4 Fromages low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 30 g of carbs come from starch and fiber rather than sugar.

Is Pizza Aux 4 Fromages high in saturated fat?

It has 6.3 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Why does Pizza Aux 4 Fromages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.3 g), sodium (440 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Pizza Aux 4 Fromages is 100 calories?

About 39 g of Pizza Aux 4 Fromages equals 100 kcal.

Is Pizza Aux 4 Fromages a good source of calcium?

It is a moderate source: 205.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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