Dairy & Eggs · Nutrition facts

Le Flan Café - Lait De Brebis

120 kcal per 100 g, with 3.6 g protein, 15 g carbs and 4.9 g fat. Full micronutrients and serving info below.

Serving: 100g
Calcium rich
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Le Flan Café - Lait De BrebisNutri-Score CCompare
Amount

Showing values for 100 g

120 kcal
Calories
6% of a 2000 kcal day
3.6 g
Protein
12% of calories
15 g
Carbs
51% of calories
4.9 g
Fat
37% of calories
Macro split
Protein 12%Carbs 51%Fat 37%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar14g
Saturated fat3.4g17% DV
Cholesterol19.4mg6% DV
Sodium64mg3% DV
Potassium156.3mg3% DV
Calcium149.2mg11% DV
Iron0.5mg3% DV
Vitamin C3mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3184670006108 · Data last verified:

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3184670006108

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Common questions

How many calories are in Le Flan Café - Lait De Brebis?

Le Flan Café - Lait De Brebis by rians has 120 kcal per 100 g. One serving (100 g) is about 120 kcal.

How much protein is in Le Flan Café - Lait De Brebis?

Le Flan Café - Lait De Brebis contains 3.6 g of protein per 100 g — about 3.6 g per 100 g serving.

Is Le Flan Café - Lait De Brebis low in sodium?

Yes — just 64 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Le Flan Café - Lait De Brebis have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14 g), saturated fat (3.4 g). Overall that places it in band C.

How much Le Flan Café - Lait De Brebis is 100 calories?

About 83 g of Le Flan Café - Lait De Brebis equals 100 kcal.

Is Le Flan Café - Lait De Brebis a good source of calcium?

It is a moderate source: 149.2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Le Flan Café - Lait De Brebis high in sugar or fat?

Per 100 g it has 14 g sugar and 4.9 g fat (3.4 g saturated). Fat provides 37% of its calories, so portion size matters most here.

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