Dairy & Eggs · Nutrition facts

Fromage Suisse

390 kcal per 100 g, with 30 g protein, 0 g carbs and 30 g fat. Full micronutrients and serving info below.

Serving: 30 g / 1 tranche
High proteinLow carbCalorie denseCalcium rich
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Fromage SuisseNutri-Score ECompare
Amount

Showing values for 100 g

390 kcal
Calories
20% of a 2000 kcal day
30 g
Protein
31% of calories
0 g
Carbs
0% of calories
30 g
Fat
69% of calories
Macro split
Protein 31%Carbs 0%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat16.7g84% DV
Sodium80000mg999% DV
Calcium100mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0822775045006 · Data last verified:

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0822775045006

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Common questions

How many calories are in Fromage Suisse?

Fromage Suisse by Emmi has 390 kcal per 100 g. One serving (30 g) is about 117 kcal.

How much protein is in Fromage Suisse?

Fromage Suisse contains 30 g of protein per 100 g — about 9 g per 30 g serving.

Is Fromage Suisse a good source of protein?

Yes — 30 g of protein per 100 g, supplying 31% of its calories. That makes it an excellent protein source.

Is Fromage Suisse keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fromage Suisse high in saturated fat?

It has 16.7 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Is Fromage Suisse high in sodium?

Yes — 80000 mg of sodium per 100 g, about 3478% of the daily value.

Why does Fromage Suisse have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (390 kcal), saturated fat (16.7 g), sodium (80000 mg); points in favor come from protein (30 g). Overall that places it in band E.

How much Fromage Suisse is 100 calories?

About 26 g of Fromage Suisse equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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