Fish & Seafood · Nutrition facts

Carpaccio Saumon Atlantique

237 kcal per 100 g, with 19 g protein, 1 g carbs and 17 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Carpaccio Saumon AtlantiqueNutri-Score ACompare
Amount

Showing values for 100 g

237 kcal
Calories
12% of a 2000 kcal day
19 g
Protein
33% of calories
1 g
Carbs
2% of calories
17 g
Fat
65% of calories
Macro split
Protein 33%Carbs 2%Fat 65%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat2.7g14% DV
Cholesterol26.8mg9% DV
Sodium40mg2% DV
Potassium226.5mg5% DV
Calcium17.2mg1% DV
Iron0.3mg2% DV
Vitamin C8.2mg9% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160480104 · Data last verified:

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Barcode

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3270160480104

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Common questions

How many calories are in Carpaccio Saumon Atlantique?

Carpaccio Saumon Atlantique by Picard has 237 kcal per 100 g.

How much protein is in Carpaccio Saumon Atlantique?

Carpaccio Saumon Atlantique contains 19 g of protein per 100 g.

Is Carpaccio Saumon Atlantique a good source of protein?

Yes — 19 g of protein per 100 g, supplying 33% of its calories. That makes it a good protein source.

Is Carpaccio Saumon Atlantique keto-friendly?

With 1 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Carpaccio Saumon Atlantique low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Carpaccio Saumon Atlantique have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19 g). Overall that places it in band A.

How much Carpaccio Saumon Atlantique is 100 calories?

About 42 g of Carpaccio Saumon Atlantique equals 100 kcal.

Is Carpaccio Saumon Atlantique a good source of vitamin C?

It is a moderate source: 8.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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