Poultry · Nutrition facts

Butter Chicken

95 kcal per 100 g, with 2.1 g protein, 8.3 g carbs and 5.6 g fat. Full micronutrients and serving info below.

Serving: 93.75 g
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Butter ChickenNutri-Score CCompare
Amount

Showing values for 100 g

95 kcal
Calories
5% of a 2000 kcal day
2.1 g
Protein
9% of calories
8.3 g
Carbs
36% of calories
5.6 g
Fat
55% of calories
Macro split
Protein 9%Carbs 36%Fat 55%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar7.3g
Saturated fat0.8g4% DV
Cholesterol0mg0% DV
Sodium295mg13% DV
Potassium261.2mg6% DV
Calcium16.9mg1% DV
Iron0.4mg2% DV
Vitamin C3.3mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5011157997056 · Data last verified:

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5011157997056

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Common questions

How many calories are in Butter Chicken?

Butter Chicken by Tilda has 95 kcal per 100 g. One serving (94 g) is about 89 kcal.

How much protein is in Butter Chicken?

Butter Chicken contains 2.1 g of protein per 100 g — about 2 g per 94 g serving.

Why does Butter Chicken have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Butter Chicken is 100 calories?

About 105 g of Butter Chicken equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Butter Chicken high in sugar or fat?

Per 100 g it has 7.3 g sugar and 5.6 g fat (0.8 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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