Meat · Nutrition facts

Wagyu Ground Beef

295 kcal per 100 g, with 16.1 g protein, 0 g carbs and 25 g fat. Full micronutrients and serving info below.

Serving: 4 per serving (112 g)
High proteinLow carb
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Wagyu Ground BeefNutri-Score CCompare
Amount

Showing values for 100 g

295 kcal
Calories
15% of a 2000 kcal day
16.1 g
Protein
22% of calories
0 g
Carbs
0% of calories
25 g
Fat
78% of calories
Macro split
Protein 22%Carbs 0%Fat 78%

Nutrition facts

per 100 g
Saturated fat9.8g49% DV
Cholesterol75.9mg25% DV
Sodium67mg3% DV
Iron1.5mg8% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194346135561 · Data last verified:

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0194346135561

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Common questions

How many calories are in Wagyu Ground Beef?

Wagyu Ground Beef by Marketside has 295 kcal per 100 g. One serving (112 g) is about 330 kcal.

How much protein is in Wagyu Ground Beef?

Wagyu Ground Beef contains 16.1 g of protein per 100 g — about 18 g per 112 g serving.

Is Wagyu Ground Beef a good source of protein?

Yes — 16.1 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Wagyu Ground Beef keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Wagyu Ground Beef high in saturated fat?

It has 9.8 g of saturated fat per 100 g — 49% of the daily value, which counts as high.

Is Wagyu Ground Beef low in sodium?

Yes — just 67 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Wagyu Ground Beef have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (9.8 g); points in favor come from protein (16.1 g). Overall that places it in band C.

How much Wagyu Ground Beef is 100 calories?

About 34 g of Wagyu Ground Beef equals 100 kcal.

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