Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5900012003608 · Data last verified:
Compare this food with another foodLog Olej Rzepakowy Z Pierwszego Tłoczenia in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Olej Rzepakowy Z Pierwszego Tłoczenia?
Olej Rzepakowy Z Pierwszego Tłoczenia by Kujawski has 900 kcal per 100 g.
How much protein is in Olej Rzepakowy Z Pierwszego Tłoczenia?
Olej Rzepakowy Z Pierwszego Tłoczenia contains 0 g of protein per 100 g.
Is Olej Rzepakowy Z Pierwszego Tłoczenia keto-friendly?
With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is Olej Rzepakowy Z Pierwszego Tłoczenia high in saturated fat?
It has 7.5 g of saturated fat per 100 g — 38% of the daily value, which counts as high.
Is Olej Rzepakowy Z Pierwszego Tłoczenia low in sodium?
Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Why does Olej Rzepakowy Z Pierwszego Tłoczenia have a Nutri-Score of D?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (900 kcal), saturated fat (7.5 g). Overall that places it in band D.
How much Olej Rzepakowy Z Pierwszego Tłoczenia is 100 calories?
About 11 g of Olej Rzepakowy Z Pierwszego Tłoczenia equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Is Olej Rzepakowy Z Pierwszego Tłoczenia high in calories?
Yes — 900 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 450 kcal.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





