Meat · Nutrition facts

Jambon Cuit Supérieur Au Bouillon De Legumes

103 kcal per 100 g, with 21 g protein, 0.5 g carbs and 3.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Jambon Cuit Supérieur Au Bouillon De LegumesNutri-Score CCompare
Amount

Showing values for 100 g

103 kcal
Calories
5% of a 2000 kcal day
21 g
Protein
73% of calories
0.5 g
Carbs
2% of calories
3.2 g
Fat
25% of calories
Macro split
Protein 73%Carbs 2%Fat 25%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat1.1g6% DV
Sodium760mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2228585017321 · Data last verified:

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2228585017321

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Common questions

How many calories are in Jambon Cuit Supérieur Au Bouillon De Legumes?

Jambon Cuit Supérieur Au Bouillon De Legumes has 103 kcal per 100 g.

How much protein is in Jambon Cuit Supérieur Au Bouillon De Legumes?

Jambon Cuit Supérieur Au Bouillon De Legumes contains 21 g of protein per 100 g.

Is Jambon Cuit Supérieur Au Bouillon De Legumes a good source of protein?

Yes — 21 g of protein per 100 g, supplying 73% of its calories. That makes it an excellent protein source.

Is Jambon Cuit Supérieur Au Bouillon De Legumes keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Jambon Cuit Supérieur Au Bouillon De Legumes high in sodium?

Yes — 760 mg of sodium per 100 g, about 33% of the daily value.

Why does Jambon Cuit Supérieur Au Bouillon De Legumes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (760 mg); points in favor come from protein (21 g). Overall that places it in band C.

How much Jambon Cuit Supérieur Au Bouillon De Legumes is 100 calories?

About 97 g of Jambon Cuit Supérieur Au Bouillon De Legumes equals 100 kcal.

Is Jambon Cuit Supérieur Au Bouillon De Legumes high in sugar or fat?

Per 100 g it has 0.5 g sugar and 3.2 g fat (1.1 g saturated). Fat provides 25% of its calories, so portion size matters most here.

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