Other · Nutrition facts

Chocolat Fondant A La Noisette

621 kcal per 100 g, with 6.9 g protein, 39.3 g carbs and 47.6 g fat. Full micronutrients and serving info below.

Calorie dense
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Chocolat Fondant A La NoisetteNutri-Score ECompare
Amount

Showing values for 100 g

621 kcal
Calories
31% of a 2000 kcal day
6.9 g
Protein
5% of calories
39.3 g
Carbs
26% of calories
47.6 g
Fat
69% of calories
Macro split
Protein 5%Carbs 26%Fat 69%

Nutrition facts

per 100 g
Fiber4g14% DV
Sugar33.6g
Saturated fat23.1g116% DV
Sodium2760mg120% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760077183026 · Data last verified:

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3760077183026

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Common questions

How many calories are in Chocolat Fondant A La Noisette?

Chocolat Fondant A La Noisette by Ikalia has 621 kcal per 100 g.

How much protein is in Chocolat Fondant A La Noisette?

Chocolat Fondant A La Noisette contains 6.9 g of protein per 100 g.

Is Chocolat Fondant A La Noisette high in sugar?

Yes — 33.6 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Chocolat Fondant A La Noisette high in saturated fat?

It has 23.1 g of saturated fat per 100 g — 116% of the daily value, which counts as high.

Is Chocolat Fondant A La Noisette high in sodium?

Yes — 2760 mg of sodium per 100 g, about 120% of the daily value.

Is Chocolat Fondant A La Noisette a good source of fiber?

It provides 4 g of fiber per 100 g — 14% of the daily value.

Why does Chocolat Fondant A La Noisette have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (621 kcal), sugar (33.6 g), saturated fat (23.1 g), sodium (2760 mg); points in favor come from fiber (4 g). Overall that places it in band E.

How much Chocolat Fondant A La Noisette is 100 calories?

About 16 g of Chocolat Fondant A La Noisette equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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