Other · Nutrition facts

Bio-gemüseaufstrich - Rote Linse-schwarzkümmel

76 kcal per 100 g, with 2.9 g protein, 11 g carbs and 1.6 g fat. Full micronutrients and serving info below.

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Bio-gemüseaufstrich - Rote Linse-schwarzkümmelNutri-Score BCompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
2.9 g
Protein
17% of calories
11 g
Carbs
63% of calories
1.6 g
Fat
20% of calories
Macro split
Protein 17%Carbs 63%Fat 20%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar4.8g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium400mg17% DV
Potassium344.7mg7% DV
Calcium22.6mg2% DV
Iron1.5mg8% DV
Vitamin C4.4mg5% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464779051 · Data last verified:

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4061464779051

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Common questions

How many calories are in Bio-gemüseaufstrich - Rote Linse-schwarzkümmel?

Bio-gemüseaufstrich - Rote Linse-schwarzkümmel by My Vay,InnFood Organic has 76 kcal per 100 g.

How much protein is in Bio-gemüseaufstrich - Rote Linse-schwarzkümmel?

Bio-gemüseaufstrich - Rote Linse-schwarzkümmel contains 2.9 g of protein per 100 g.

Why does Bio-gemüseaufstrich - Rote Linse-schwarzkümmel have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg). Overall that places it in band B.

How much Bio-gemüseaufstrich - Rote Linse-schwarzkümmel is 100 calories?

About 132 g of Bio-gemüseaufstrich - Rote Linse-schwarzkümmel equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Bio-gemüseaufstrich - Rote Linse-schwarzkümmel a good source of iron?

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Bio-gemüseaufstrich - Rote Linse-schwarzkümmel high in sugar or fat?

Per 100 g it has 4.8 g sugar and 1.6 g fat (1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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