Other · Nutrition facts

Steamed Brussels Sprouts

41 kcal per 100 g, with 3.5 g protein, 8.2 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 7 pieces (85 g)
Low caloriePotassiumVitamin C
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Steamed Brussels SproutsNutri-Score ACompare
Amount

Showing values for 100 g

41 kcal
Calories
2% of a 2000 kcal day
3.5 g
Protein
30% of calories
8.2 g
Carbs
70% of calories
0 g
Fat
0% of calories
Macro split
Protein 30%Carbs 70%Fat 0%

Nutrition facts

per 100 g
Fiber3.5g12% DV
Sugar2.4g
Cholesterol0mg0% DV
Sodium11.8mg1% DV
Potassium364.7mg8% DV
Iron0.7mg4% DV
Vitamin C87.2mg97% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061462348174 · Data last verified:

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Common questions

How many calories are in Steamed Brussels Sprouts?

Steamed Brussels Sprouts by Season's Choice has 41 kcal per 100 g. One serving (85 g) is about 35 kcal.

How much protein is in Steamed Brussels Sprouts?

Steamed Brussels Sprouts contains 3.5 g of protein per 100 g — about 3 g per 85 g serving.

Is Steamed Brussels Sprouts low in sodium?

Yes — just 11.8 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Steamed Brussels Sprouts a good source of fiber?

It provides 3.5 g of fiber per 100 g — 12% of the daily value.

Why does Steamed Brussels Sprouts have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.5 g). Overall that places it in band A.

How much Steamed Brussels Sprouts is 100 calories?

About 244 g of Steamed Brussels Sprouts equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Steamed Brussels Sprouts high in calories?

No — only 41 kcal per 100 g; even a 300 g portion stays around 123 kcal.

Is Steamed Brussels Sprouts a good source of potassium?

It is a moderate source: 364.7 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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