Other · Nutrition facts

Ratatouille Cuisinée En Provence - Bocal 520g

79 kcal per 100 g, with 0.9 g protein, 6.7 g carbs and 5.1 g fat. Full micronutrients and serving info below.

Serving: 130 g
Vitamin C
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Ratatouille Cuisinée En Provence - Bocal 520gNutri-Score CCompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
0.9 g
Protein
5% of calories
6.7 g
Carbs
35% of calories
5.1 g
Fat
60% of calories
Macro split
Protein 5%Carbs 35%Fat 60%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar5.9g
Saturated fat0.6g3% DV
Cholesterol0mg0% DV
Sodium280mg12% DV
Potassium255.8mg5% DV
Calcium12.4mg1% DV
Iron0.3mg2% DV
Vitamin C22mg24% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3368956845869 · Data last verified:

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Common questions

How many calories are in Ratatouille Cuisinée En Provence - Bocal 520g?

Ratatouille Cuisinée En Provence - Bocal 520g by U, U Saveurs has 79 kcal per 100 g. One serving (130 g) is about 103 kcal.

How much protein is in Ratatouille Cuisinée En Provence - Bocal 520g?

Ratatouille Cuisinée En Provence - Bocal 520g contains 0.9 g of protein per 100 g — about 1.2 g per 130 g serving.

Why does Ratatouille Cuisinée En Provence - Bocal 520g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Ratatouille Cuisinée En Provence - Bocal 520g is 100 calories?

About 127 g of Ratatouille Cuisinée En Provence - Bocal 520g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ratatouille Cuisinée En Provence - Bocal 520g a good source of vitamin C?

It is a good source: 22 mg per 100 g, about 24% of the daily value. A 200 g portion covers roughly 48%.

Is Ratatouille Cuisinée En Provence - Bocal 520g high in sugar or fat?

Per 100 g it has 5.9 g sugar and 5.1 g fat (0.6 g saturated). Fat provides 60% of its calories, so portion size matters most here.

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