Meat · Nutrition facts

Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale

356 kcal per 100 g, with 13 g protein, 1.5 g carbs and 33 g fat. Full micronutrients and serving info below.

Serving: 45 g (45 g)
Good proteinLow carbCalorie denseIron richPotassium
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Pâté Au Piment D'espelette En Verrine - Recette Basque ArtisanaleNutri-Score DCompare
Amount

Showing values for 100 g

356 kcal
Calories
18% of a 2000 kcal day
13 g
Protein
15% of calories
1.5 g
Carbs
2% of calories
33 g
Fat
83% of calories
Macro split
Protein 15%Carbs 2%Fat 83%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat13g65% DV
Cholesterol117mg39% DV
Sodium600mg26% DV
Potassium302.3mg6% DV
Calcium10.4mg1% DV
Iron4.7mg26% DV
Vitamin C7.1mg8% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710398799 · Data last verified:

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3596710398799

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Common questions

How many calories are in Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale?

Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale by Auchan, Terroir has 356 kcal per 100 g. One serving (45 g) is about 160 kcal.

How much protein is in Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale?

Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale contains 13 g of protein per 100 g — about 5.8 g per 45 g serving.

Is Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale a good source of protein?

Yes — 13 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale keto-friendly?

With 1.5 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale high in saturated fat?

It has 13 g of saturated fat per 100 g — 65% of the daily value, which counts as high.

Is Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (356 kcal), saturated fat (13 g), sodium (600 mg); points in favor come from protein (13 g). Overall that places it in band D.

How much Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale is 100 calories?

About 28 g of Pâté Au Piment D'espelette En Verrine - Recette Basque Artisanale equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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