Condiments · Nutrition facts

Moutarde Forte Au Poivre Vert

by Delouis, Delouis France

156 kcal per 100 g, with 6.8 g protein, 3.3 g carbs and 11 g fat. Full micronutrients and serving info below.

Low carbHigh fiber
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Moutarde Forte Au Poivre VertNutri-Score BCompare
Amount

Showing values for 100 g

156 kcal
Calories
8% of a 2000 kcal day
6.8 g
Protein
20% of calories
3.3 g
Carbs
9% of calories
11 g
Fat
71% of calories
Macro split
Protein 20%Carbs 9%Fat 71%

Nutrition facts

per 100 g
Fiber6.2g22% DV
Sugar2g
Saturated fat0.6g3% DV
Sodium2200mg96% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3258831001032 · Data last verified:

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3258831001032

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Common questions

How many calories are in Moutarde Forte Au Poivre Vert?

Moutarde Forte Au Poivre Vert by Delouis, Delouis France has 156 kcal per 100 g.

How much protein is in Moutarde Forte Au Poivre Vert?

Moutarde Forte Au Poivre Vert contains 6.8 g of protein per 100 g.

Is Moutarde Forte Au Poivre Vert keto-friendly?

With 3.3 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Moutarde Forte Au Poivre Vert high in sodium?

Yes — 2200 mg of sodium per 100 g, about 96% of the daily value.

Is Moutarde Forte Au Poivre Vert a good source of fiber?

It provides 6.2 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Moutarde Forte Au Poivre Vert have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (2200 mg); points in favor come from fiber (6.2 g). Overall that places it in band B.

How much Moutarde Forte Au Poivre Vert is 100 calories?

About 64 g of Moutarde Forte Au Poivre Vert equals 100 kcal.

Is Moutarde Forte Au Poivre Vert high in sugar or fat?

Per 100 g it has 2 g sugar and 11 g fat (0.6 g saturated). Fat provides 71% of its calories, so portion size matters most here.

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