Other · Nutrition facts

Crème De Marrons À La Vanille

256 kcal per 100 g, with 1.1 g protein, 60 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 50 g
PotassiumVitamin C
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Crème De Marrons À La VanilleNutri-Score CCompare
Amount

Showing values for 100 g

256 kcal
Calories
13% of a 2000 kcal day
1.1 g
Protein
2% of calories
60 g
Carbs
95% of calories
0.8 g
Fat
3% of calories
Macro split
Protein 2%Carbs 95%Fat 3%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar41g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium321.8mg7% DV
Calcium17.1mg1% DV
Iron0.6mg3% DV
Vitamin C24mg27% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3259381056695 · Data last verified:

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Common questions

How many calories are in Crème De Marrons À La Vanille?

Crème De Marrons À La Vanille by Minerve Restauration has 256 kcal per 100 g. One serving (50 g) is about 128 kcal.

How much protein is in Crème De Marrons À La Vanille?

Crème De Marrons À La Vanille contains 1.1 g of protein per 100 g — about 0.6 g per 50 g serving.

Is Crème De Marrons À La Vanille high in carbs?

Yes — carbohydrates provide 95% of its calories (60 g per 100 g, of which 41 g is sugar). It also delivers 2.3 g of fiber.

Is Crème De Marrons À La Vanille high in sugar?

Yes — 41 g of sugar per 100 g, roughly 10 teaspoons. Sugar makes up 68% of its carbohydrates.

Is Crème De Marrons À La Vanille low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Crème De Marrons À La Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (41 g). Overall that places it in band C.

How much Crème De Marrons À La Vanille is 100 calories?

About 39 g of Crème De Marrons À La Vanille equals 100 kcal.

Is Crème De Marrons À La Vanille a good source of vitamin C?

It is a good source: 24 mg per 100 g, about 27% of the daily value. A 200 g portion covers roughly 54%.

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