Sweets · Nutrition facts

Tarte Framboise Façon Crumble

451 kcal per 100 g, with 5.2 g protein, 34.3 g carbs and 28.2 g fat. Full micronutrients and serving info below.

Calorie dense
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Tarte Framboise Façon CrumbleNutri-Score DCompare
Amount

Showing values for 100 g

451 kcal
Calories
23% of a 2000 kcal day
5.2 g
Protein
5% of calories
34.3 g
Carbs
33% of calories
28.2 g
Fat
62% of calories
Macro split
Protein 5%Carbs 33%Fat 62%

Nutrition facts

per 100 g
Sugar13.8g
Saturated fat16.9g84% DV
Sodium40mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 2685217014996 · Data last verified:

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2685217014996

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Common questions

How many calories are in Tarte Framboise Façon Crumble?

Tarte Framboise Façon Crumble by Kirkland has 451 kcal per 100 g.

How much protein is in Tarte Framboise Façon Crumble?

Tarte Framboise Façon Crumble contains 5.2 g of protein per 100 g.

Is Tarte Framboise Façon Crumble high in saturated fat?

It has 16.9 g of saturated fat per 100 g — 84% of the daily value, which counts as high.

Is Tarte Framboise Façon Crumble low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Tarte Framboise Façon Crumble have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (451 kcal), sugar (13.8 g), saturated fat (16.9 g). Overall that places it in band D.

How much Tarte Framboise Façon Crumble is 100 calories?

About 22 g of Tarte Framboise Façon Crumble equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Tarte Framboise Façon Crumble high in calories?

Yes — 451 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 226 kcal.

Is Tarte Framboise Façon Crumble high in sugar or fat?

Per 100 g it has 13.8 g sugar and 28.2 g fat (16.9 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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