Snacks · Nutrition facts

Salted Caramel Plant Bar

537 kcal per 100 g, with 4.9 g protein, 61 g carbs and 31.7 g fat. Full micronutrients and serving info below.

Serving: 41 g
Calorie dense
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Salted Caramel Plant BarNutri-Score ECompare
Amount

Showing values for 100 g

537 kcal
Calories
27% of a 2000 kcal day
4.9 g
Protein
4% of calories
61 g
Carbs
44% of calories
31.7 g
Fat
52% of calories
Macro split
Protein 4%Carbs 44%Fat 52%

Nutrition facts

per 100 g
Fiber2.4g9% DV
Sugar48.8g
Saturated fat14.6g73% DV
Trans fat0g
Cholesterol12.2mg4% DV
Sodium158.5mg7% DV
Potassium243.9mg5% DV
Calcium48.8mg4% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0061200017359 · Data last verified:

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0061200017359

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Common questions

How many calories are in Salted Caramel Plant Bar?

Salted Caramel Plant Bar by Cadbury has 537 kcal per 100 g. One serving (41 g) is about 220 kcal.

How much protein is in Salted Caramel Plant Bar?

Salted Caramel Plant Bar contains 4.9 g of protein per 100 g — about 2 g per 41 g serving.

Is Salted Caramel Plant Bar high in sugar?

Yes — 48.8 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 80% of its carbohydrates.

Is Salted Caramel Plant Bar high in saturated fat?

It has 14.6 g of saturated fat per 100 g — 73% of the daily value, which counts as high.

Why does Salted Caramel Plant Bar have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (537 kcal), sugar (48.8 g), saturated fat (14.6 g). Overall that places it in band E.

How much Salted Caramel Plant Bar is 100 calories?

About 19 g of Salted Caramel Plant Bar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Salted Caramel Plant Bar high in calories?

Yes — 537 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 268 kcal.

Is Salted Caramel Plant Bar a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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