Meat · Nutrition facts

Filet De Canard Tranché

100 kcal per 100 g, with 22 g protein, 0.5 g carbs and 1.5 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Filet De Canard TranchéNutri-Score ACompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
22 g
Protein
85% of calories
0.5 g
Carbs
2% of calories
1.5 g
Fat
13% of calories
Macro split
Protein 85%Carbs 2%Fat 13%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol77mg26% DV
Sodium92mg4% DV
Potassium277mg6% DV
Calcium9mg1% DV
Iron2.6mg14% DV
Vitamin C5.9mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564706602885 · Data last verified:

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3564706602885

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Common questions

How many calories are in Filet De Canard Tranché?

Filet De Canard Tranché by Marque Repère, Volandrie has 100 kcal per 100 g.

How much protein is in Filet De Canard Tranché?

Filet De Canard Tranché contains 22 g of protein per 100 g.

Is Filet De Canard Tranché a good source of protein?

Yes — 22 g of protein per 100 g, supplying 85% of its calories. That makes it an excellent protein source.

Is Filet De Canard Tranché keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Filet De Canard Tranché low in sodium?

Yes — just 92 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Filet De Canard Tranché have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (22 g). Overall that places it in band A.

How much Filet De Canard Tranché is 100 calories?

About 100 g of Filet De Canard Tranché equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Filet De Canard Tranché a good source of iron?

It is a moderate source: 2.6 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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