Meat · Nutrition facts

Cooked Uncured Polish Sausage

259 kcal per 100 g, with 14.1 g protein, 0 g carbs and 21.2 g fat. Full micronutrients and serving info below.

Serving: 1 link (85 g)
Good proteinLow carb
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Cooked Uncured Polish SausageNutri-Score DCompare
Amount

Showing values for 100 g

259 kcal
Calories
13% of a 2000 kcal day
14.1 g
Protein
23% of calories
0 g
Carbs
0% of calories
21.2 g
Fat
77% of calories
Macro split
Protein 23%Carbs 0%Fat 77%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat8.2g41% DV
Trans fat1.2g
Cholesterol64.7mg22% DV
Sodium800mg35% DV
Potassium270.6mg6% DV
Calcium35.3mg3% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0850074005933 · Data last verified:

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0850074005933

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Common questions

How many calories are in Cooked Uncured Polish Sausage?

Cooked Uncured Polish Sausage by Teton Waters Ranch has 259 kcal per 100 g. One serving (85 g) is about 220 kcal.

How much protein is in Cooked Uncured Polish Sausage?

Cooked Uncured Polish Sausage contains 14.1 g of protein per 100 g — about 12 g per 85 g serving.

Is Cooked Uncured Polish Sausage a good source of protein?

Yes — 14.1 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Cooked Uncured Polish Sausage high in saturated fat?

It has 8.2 g of saturated fat per 100 g — 41% of the daily value, which counts as high.

Is Cooked Uncured Polish Sausage high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Cooked Uncured Polish Sausage have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.2 g), sodium (800 mg); points in favor come from protein (14.1 g). Overall that places it in band D.

How much Cooked Uncured Polish Sausage is 100 calories?

About 39 g of Cooked Uncured Polish Sausage equals 100 kcal.

Is Cooked Uncured Polish Sausage a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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