Dairy & Eggs · Nutrition facts

Raclette Assortiment Gourmand

349 kcal per 100 g, with 23 g protein, 2.6 g carbs and 28 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Raclette Assortiment GourmandNutri-Score DCompare
Amount

Showing values for 100 g

349 kcal
Calories
17% of a 2000 kcal day
23 g
Protein
26% of calories
2.6 g
Carbs
3% of calories
28 g
Fat
71% of calories
Macro split
Protein 26%Carbs 3%Fat 71%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat17g85% DV
Sodium540mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3324440440316 · Data last verified:

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3324440440316

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Common questions

How many calories are in Raclette Assortiment Gourmand?

Raclette Assortiment Gourmand by Jean Perrin has 349 kcal per 100 g.

How much protein is in Raclette Assortiment Gourmand?

Raclette Assortiment Gourmand contains 23 g of protein per 100 g.

Is Raclette Assortiment Gourmand a good source of protein?

Yes — 23 g of protein per 100 g, supplying 26% of its calories. That makes it an excellent protein source.

Is Raclette Assortiment Gourmand keto-friendly?

With 2.6 g total carbs (about 2.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Raclette Assortiment Gourmand high in saturated fat?

It has 17 g of saturated fat per 100 g — 85% of the daily value, which counts as high.

Is Raclette Assortiment Gourmand high in sodium?

Yes — 540 mg of sodium per 100 g, about 23% of the daily value.

Why does Raclette Assortiment Gourmand have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (17 g), sodium (540 mg); points in favor come from protein (23 g). Overall that places it in band D.

How much Raclette Assortiment Gourmand is 100 calories?

About 29 g of Raclette Assortiment Gourmand equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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