Frozen · Nutrition facts

Pepperoni Italian Calabrese Style Pizza

271 kcal per 100 g, with 11 g protein, 29 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 1.0 pizza (540.0 g)
Good protein
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Pepperoni Italian Calabrese Style PizzaNutri-Score CCompare
Amount

Showing values for 100 g

271 kcal
Calories
14% of a 2000 kcal day
11 g
Protein
16% of calories
29 g
Carbs
43% of calories
12 g
Fat
41% of calories
Macro split
Protein 16%Carbs 43%Fat 41%

Nutrition facts

per 100 g
Fiber2g7% DV
Sugar2.9g
Saturated fat4.8g24% DV
Cholesterol81mg27% DV
Sodium433mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4001724010753 · Data last verified:

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Barcode

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4001724010753

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Common questions

How many calories are in Pepperoni Italian Calabrese Style Pizza?

Pepperoni Italian Calabrese Style Pizza by Dr. Oetker has 271 kcal per 100 g. One serving (540 g) is about 1463 kcal.

How much protein is in Pepperoni Italian Calabrese Style Pizza?

Pepperoni Italian Calabrese Style Pizza contains 11 g of protein per 100 g — about 59.4 g per 540 g serving.

Is Pepperoni Italian Calabrese Style Pizza a good source of protein?

Yes — 11 g of protein per 100 g, supplying 16% of its calories. That makes it a good protein source.

Why does Pepperoni Italian Calabrese Style Pizza have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.8 g), sodium (433 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Pepperoni Italian Calabrese Style Pizza is 100 calories?

About 37 g of Pepperoni Italian Calabrese Style Pizza equals 100 kcal.

Is Pepperoni Italian Calabrese Style Pizza high in cholesterol?

It contains 81 mg of cholesterol per 100 g — 27% of the daily value, which is on the high side.

Is Pepperoni Italian Calabrese Style Pizza high in sugar or fat?

Per 100 g it has 2.9 g sugar and 12 g fat (4.8 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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