Meat · Nutrition facts

Maple Flavour Cured Back Bacon

169 kcal per 100 g, with 14.4 g protein, 1.8 g carbs and 11.6 g fat. Full micronutrients and serving info below.

Serving: 32g
Good proteinLow carb
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Maple Flavour Cured Back BaconNutri-Score CCompare
Amount

Showing values for 100 g

169 kcal
Calories
8% of a 2000 kcal day
14.4 g
Protein
34% of calories
1.8 g
Carbs
4% of calories
11.6 g
Fat
62% of calories
Macro split
Protein 34%Carbs 4%Fat 62%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat3.8g19% DV
Sodium1060mg46% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4056489058687 · Data last verified:

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4056489058687

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Common questions

How many calories are in Maple Flavour Cured Back Bacon?

Maple Flavour Cured Back Bacon by Mcennedy has 169 kcal per 100 g. One serving (32 g) is about 54 kcal.

How much protein is in Maple Flavour Cured Back Bacon?

Maple Flavour Cured Back Bacon contains 14.4 g of protein per 100 g — about 4.6 g per 32 g serving.

Is Maple Flavour Cured Back Bacon a good source of protein?

Yes — 14.4 g of protein per 100 g, supplying 34% of its calories. That makes it a good protein source.

Is Maple Flavour Cured Back Bacon keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Maple Flavour Cured Back Bacon high in sodium?

Yes — 1060 mg of sodium per 100 g, about 46% of the daily value.

Why does Maple Flavour Cured Back Bacon have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (1060 mg); points in favor come from protein (14.4 g). Overall that places it in band C.

How much Maple Flavour Cured Back Bacon is 100 calories?

About 59 g of Maple Flavour Cured Back Bacon equals 100 kcal.

Is Maple Flavour Cured Back Bacon high in sugar or fat?

Per 100 g it has 0.5 g sugar and 11.6 g fat (3.8 g saturated). Fat provides 62% of its calories, so portion size matters most here.

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