Other · Nutrition facts

Haricots Blancs Préparés 1/2

98 kcal per 100 g, with 6.5 g protein, 14 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 125 g
High fiber
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Haricots Blancs Préparés 1/2Nutri-Score ACompare
Amount

Showing values for 100 g

98 kcal
Calories
5% of a 2000 kcal day
6.5 g
Protein
30% of calories
14 g
Carbs
64% of calories
0.6 g
Fat
6% of calories
Macro split
Protein 30%Carbs 64%Fat 6%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar1.1g
Saturated fat0.1g0% DV
Sodium308mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3083680613583 · Data last verified:

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3083680613583

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Common questions

How many calories are in Haricots Blancs Préparés 1/2?

Haricots Blancs Préparés 1/2 by Cassegrain has 98 kcal per 100 g. One serving (125 g) is about 122 kcal.

How much protein is in Haricots Blancs Préparés 1/2?

Haricots Blancs Préparés 1/2 contains 6.5 g of protein per 100 g — about 8.1 g per 125 g serving.

Is Haricots Blancs Préparés 1/2 low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 14 g of carbs come from starch and fiber rather than sugar.

Is Haricots Blancs Préparés 1/2 a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Haricots Blancs Préparés 1/2 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.7 g). Overall that places it in band A.

How much Haricots Blancs Préparés 1/2 is 100 calories?

About 102 g of Haricots Blancs Préparés 1/2 equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haricots Blancs Préparés 1/2 high in sugar or fat?

Per 100 g it has 1.1 g sugar and 0.6 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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