Meat · Nutrition facts

Découpe De Poulet Façon Chorizo

208 kcal per 100 g, with 19 g protein, 1.6 g carbs and 14 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Découpe De Poulet Façon ChorizoNutri-Score CCompare
Amount

Showing values for 100 g

208 kcal
Calories
10% of a 2000 kcal day
19 g
Protein
36% of calories
1.6 g
Carbs
3% of calories
14 g
Fat
61% of calories
Macro split
Protein 36%Carbs 3%Fat 61%

Nutrition facts

per 100 g
Sugar1.6g
Saturated fat4.3g22% DV
Sodium800mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3276724293333 · Data last verified:

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3276724293333

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Common questions

How many calories are in Découpe De Poulet Façon Chorizo?

Découpe De Poulet Façon Chorizo by Ronsard has 208 kcal per 100 g.

How much protein is in Découpe De Poulet Façon Chorizo?

Découpe De Poulet Façon Chorizo contains 19 g of protein per 100 g.

Is Découpe De Poulet Façon Chorizo a good source of protein?

Yes — 19 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.

Is Découpe De Poulet Façon Chorizo keto-friendly?

With 1.6 g total carbs (about 1.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Découpe De Poulet Façon Chorizo high in sodium?

Yes — 800 mg of sodium per 100 g, about 35% of the daily value.

Why does Découpe De Poulet Façon Chorizo have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g), sodium (800 mg); points in favor come from protein (19 g). Overall that places it in band C.

How much Découpe De Poulet Façon Chorizo is 100 calories?

About 48 g of Découpe De Poulet Façon Chorizo equals 100 kcal.

Is Découpe De Poulet Façon Chorizo high in sugar or fat?

Per 100 g it has 1.6 g sugar and 14 g fat (4.3 g saturated). Fat provides 61% of its calories, so portion size matters most here.

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