Sweets · Nutrition facts

Caramel

396 kcal per 100 g, with 1.7 g protein, 92.8 g carbs and 2 g fat. Full micronutrients and serving info below.

Calorie dense
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CaramelNutri-Score DCompare
Amount

Showing values for 100 g

396 kcal
Calories
20% of a 2000 kcal day
1.7 g
Protein
2% of calories
92.8 g
Carbs
94% of calories
2 g
Fat
4% of calories
Macro split
Protein 2%Carbs 94%Fat 4%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar75.3g
Saturated fat1.7g8% DV
Sodium0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0654479004559 · Data last verified:

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Barcode

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0654479004559

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Common questions

How many calories are in Caramel?

Caramel has 396 kcal per 100 g.

How much protein is in Caramel?

Caramel contains 1.7 g of protein per 100 g.

Is Caramel high in carbs?

Yes — carbohydrates provide 94% of its calories (92.8 g per 100 g, of which 75.3 g is sugar).

Is Caramel high in sugar?

Yes — 75.3 g of sugar per 100 g, roughly 19 teaspoons. Sugar makes up 81% of its carbohydrates.

Is Caramel low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Caramel have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (396 kcal), sugar (75.3 g). Overall that places it in band D.

How much Caramel is 100 calories?

About 25 g of Caramel equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Caramel high in calories?

Yes — 396 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 198 kcal.

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