Vegetables · Nutrition facts

Vegetable Curry

100 kcal per 100 g, with 1.2 g protein, 6.2 g carbs and 8.8 g fat. Full micronutrients and serving info below.

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Vegetable CurryNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
1.2 g
Protein
4% of calories
6.2 g
Carbs
23% of calories
8.8 g
Fat
73% of calories
Macro split
Protein 4%Carbs 23%Fat 73%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar2.5g
Saturated fat0.6g3% DV
Trans fat0.1g
Cholesterol0mg0% DV
Sodium450mg20% DV
Potassium240mg5% DV
Calcium40mg3% DV
Iron1.6mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0814668000148 · Data last verified:

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0814668000148

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Common questions

How many calories are in Vegetable Curry?

Vegetable Curry by KFI has 100 kcal per 100 g.

How much protein is in Vegetable Curry?

Vegetable Curry contains 1.2 g of protein per 100 g.

Why does Vegetable Curry have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (450 mg). Overall that places it in band C.

How much Vegetable Curry is 100 calories?

About 100 g of Vegetable Curry equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Vegetable Curry a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Vegetable Curry high in sugar or fat?

Per 100 g it has 2.5 g sugar and 8.8 g fat (0.6 g saturated). Fat provides 73% of its calories, so portion size matters most here.

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