Other · Nutrition facts

Protein Isolate Vanilla

375 kcal per 100 g, with 89.3 g protein, 7.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 portion (28 g)
High proteinCalorie densePotassiumCalcium rich
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Protein Isolate VanillaNutri-Score ACompare
Amount

Showing values for 100 g

375 kcal
Calories
19% of a 2000 kcal day
89.3 g
Protein
93% of calories
7.1 g
Carbs
7% of calories
0 g
Fat
0% of calories
Macro split
Protein 93%Carbs 7%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.6g
Saturated fat0g0% DV
Sodium0mg0% DV
Potassium500mg11% DV
Calcium428.6mg33% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628173480261 · Data last verified:

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Common questions

How many calories are in Protein Isolate Vanilla?

Protein Isolate Vanilla by Shop Santé has 375 kcal per 100 g. One serving (28 g) is about 105 kcal.

How much protein is in Protein Isolate Vanilla?

Protein Isolate Vanilla contains 89.3 g of protein per 100 g — about 25 g per 28 g serving.

Is Protein Isolate Vanilla a good source of protein?

Yes — 89.3 g of protein per 100 g, supplying 93% of its calories. That makes it an excellent protein source.

Is Protein Isolate Vanilla low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Protein Isolate Vanilla have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (375 kcal); points in favor come from protein (89.3 g). Overall that places it in band A.

How much Protein Isolate Vanilla is 100 calories?

About 27 g of Protein Isolate Vanilla equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Protein Isolate Vanilla high in calories?

Yes — 375 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 188 kcal.

Is Protein Isolate Vanilla a good source of potassium?

It is a moderate source: 500 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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