Vegetables · Nutrition facts

Gorgonzola Wild Greens Salad

281 kcal per 100 g, with 5.5 g protein, 20.3 g carbs and 25 g fat. Full micronutrients and serving info below.

Iron richCalcium rich
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Gorgonzola Wild Greens SaladNutri-Score CCompare
Amount

Showing values for 100 g

281 kcal
Calories
14% of a 2000 kcal day
5.5 g
Protein
7% of calories
20.3 g
Carbs
25% of calories
25 g
Fat
68% of calories
Macro split
Protein 7%Carbs 25%Fat 68%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar17.2g
Saturated fat5.5g28% DV
Trans fat0g
Cholesterol19.5mg6% DV
Sodium421.9mg18% DV
Potassium125mg3% DV
Calcium160.2mg12% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0045009062871 · Data last verified:

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0045009062871

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Common questions

How many calories are in Gorgonzola Wild Greens Salad?

Gorgonzola Wild Greens Salad by PCC Community Markets has 281 kcal per 100 g.

How much protein is in Gorgonzola Wild Greens Salad?

Gorgonzola Wild Greens Salad contains 5.5 g of protein per 100 g.

Is Gorgonzola Wild Greens Salad high in sugar?

Yes — 17.2 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 85% of its carbohydrates.

Is Gorgonzola Wild Greens Salad high in saturated fat?

It has 5.5 g of saturated fat per 100 g — 28% of the daily value, which counts as high.

Why does Gorgonzola Wild Greens Salad have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (17.2 g), saturated fat (5.5 g), sodium (421.9 mg). Overall that places it in band C.

How much Gorgonzola Wild Greens Salad is 100 calories?

About 36 g of Gorgonzola Wild Greens Salad equals 100 kcal.

Is Gorgonzola Wild Greens Salad a good source of calcium?

It is a moderate source: 160.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Gorgonzola Wild Greens Salad a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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