Meat · Nutrition facts

Fondant De Canard Au Pommeau

501 kcal per 100 g, with 4.7 g protein, 3.2 g carbs and 52 g fat. Full micronutrients and serving info below.

Low carbCalorie dense
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Fondant De Canard Au PommeauNutri-Score DCompare
Amount

Showing values for 100 g

501 kcal
Calories
25% of a 2000 kcal day
4.7 g
Protein
4% of calories
3.2 g
Carbs
3% of calories
52 g
Fat
93% of calories
Macro split
Protein 4%Carbs 3%Fat 93%

Nutrition facts

per 100 g
Sugar1.7g
Saturated fat18g90% DV
Sodium440mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3454740002195 · Data last verified:

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3454740002195

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Common questions

How many calories are in Fondant De Canard Au Pommeau?

Fondant De Canard Au Pommeau by Saveur d'Auge has 501 kcal per 100 g.

How much protein is in Fondant De Canard Au Pommeau?

Fondant De Canard Au Pommeau contains 4.7 g of protein per 100 g.

Is Fondant De Canard Au Pommeau keto-friendly?

With 3.2 g total carbs (about 3.2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Fondant De Canard Au Pommeau high in saturated fat?

It has 18 g of saturated fat per 100 g — 90% of the daily value, which counts as high.

Why does Fondant De Canard Au Pommeau have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (501 kcal), saturated fat (18 g), sodium (440 mg). Overall that places it in band D.

How much Fondant De Canard Au Pommeau is 100 calories?

About 20 g of Fondant De Canard Au Pommeau equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Fondant De Canard Au Pommeau high in calories?

Yes — 501 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 250 kcal.

Is Fondant De Canard Au Pommeau high in sugar or fat?

Per 100 g it has 1.7 g sugar and 52 g fat (18 g saturated). Fat provides 93% of its calories, so portion size matters most here.

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