Other · Nutrition facts

Creamy Hatch Chile And Corn Chowder

82 kcal per 100 g, with 1.6 g protein, 13.9 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Serving: 245.0g
Vitamin C
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Creamy Hatch Chile And Corn ChowderNutri-Score BCompare
Amount

Showing values for 100 g

82 kcal
Calories
4% of a 2000 kcal day
1.6 g
Protein
7% of calories
13.9 g
Carbs
63% of calories
2.9 g
Fat
30% of calories
Macro split
Protein 7%Carbs 63%Fat 30%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.1g
Saturated fat1.8g9% DV
Sodium115.7mg5% DV
Iron0.3mg2% DV
Vitamin C20.4mg23% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0194346210060 · Data last verified:

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0194346210060

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Common questions

How many calories are in Creamy Hatch Chile And Corn Chowder?

Creamy Hatch Chile And Corn Chowder by bettergoods has 82 kcal per 100 g. One serving (245 g) is about 201 kcal.

How much protein is in Creamy Hatch Chile And Corn Chowder?

Creamy Hatch Chile And Corn Chowder contains 1.6 g of protein per 100 g — about 3.9 g per 245 g serving.

Is Creamy Hatch Chile And Corn Chowder low in sodium?

Yes — just 115.7 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Creamy Hatch Chile And Corn Chowder have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Creamy Hatch Chile And Corn Chowder is 100 calories?

About 122 g of Creamy Hatch Chile And Corn Chowder equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Creamy Hatch Chile And Corn Chowder a good source of vitamin C?

It is a good source: 20.4 mg per 100 g, about 23% of the daily value. A 200 g portion covers roughly 46%.

Is Creamy Hatch Chile And Corn Chowder high in sugar or fat?

Per 100 g it has 4.1 g sugar and 2.9 g fat (1.8 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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