Snacks · Nutrition facts

Popcorn Sweet & Salt

468 kcal per 100 g, with 5.7 g protein, 57 g carbs and 22.6 g fat. Full micronutrients and serving info below.

Serving: 1 serving (100 g)
Calorie denseHigh fiber
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Popcorn Sweet & SaltNutri-Score DCompare
Amount

Showing values for 100 g

468 kcal
Calories
23% of a 2000 kcal day
5.7 g
Protein
5% of calories
57 g
Carbs
50% of calories
22.6 g
Fat
45% of calories
Macro split
Protein 5%Carbs 50%Fat 45%

Nutrition facts

per 100 g
Fiber8.9g32% DV
Sugar22.6g
Saturated fat7.9g40% DV
Sodium826mg36% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8713276011329 · Data last verified:

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8713276011329

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Common questions

How many calories are in Popcorn Sweet & Salt?

Popcorn Sweet & Salt by JIMMY's has 468 kcal per 100 g. One serving (100 g) is about 468 kcal.

How much protein is in Popcorn Sweet & Salt?

Popcorn Sweet & Salt contains 5.7 g of protein per 100 g — about 5.7 g per 100 g serving.

Is Popcorn Sweet & Salt high in sugar?

Yes — 22.6 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 40% of its carbohydrates.

Is Popcorn Sweet & Salt high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Popcorn Sweet & Salt high in sodium?

Yes — 826 mg of sodium per 100 g, about 36% of the daily value.

Is Popcorn Sweet & Salt a good source of fiber?

It provides 8.9 g of fiber per 100 g — 32% of the daily value, making it a high-fiber food.

Why does Popcorn Sweet & Salt have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (468 kcal), sugar (22.6 g), saturated fat (7.9 g), sodium (826 mg); points in favor come from fiber (8.9 g). Overall that places it in band D.

How much Popcorn Sweet & Salt is 100 calories?

About 21 g of Popcorn Sweet & Salt equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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