Other · Nutrition facts

Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc

106 kcal per 100 g, with 6.8 g protein, 8.5 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 300.0g
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Noix De Saint Jacques Fondue De Poireaux Et Riz BlancNutri-Score BCompare
Amount

Showing values for 100 g

106 kcal
Calories
5% of a 2000 kcal day
6.8 g
Protein
27% of calories
8.5 g
Carbs
33% of calories
4.5 g
Fat
40% of calories
Macro split
Protein 27%Carbs 33%Fat 40%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1.3g
Saturated fat2.9g14% DV
Sodium348mg15% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700569008451 · Data last verified:

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3700569008451

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Common questions

How many calories are in Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc?

Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc by Kitchen daily has 106 kcal per 100 g. One serving (300 g) is about 318 kcal.

How much protein is in Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc?

Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc contains 6.8 g of protein per 100 g — about 20.4 g per 300 g serving.

Is Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 8.5 g of carbs come from starch and fiber rather than sugar.

Why does Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc is 100 calories?

About 94 g of Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc equals 100 kcal.

Is Noix De Saint Jacques Fondue De Poireaux Et Riz Blanc high in sugar or fat?

Per 100 g it has 1.3 g sugar and 4.5 g fat (2.9 g saturated). Fat provides 40% of its calories, so portion size matters most here.

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