Frozen · Nutrition facts

Manufaktur-steinofenpizza Capricciosa

179 kcal per 100 g, with 8.1 g protein, 26 g carbs and 4.5 g fat. Full micronutrients and serving info below.

Serving: 340g
Good protein
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Manufaktur-steinofenpizza CapricciosaNutri-Score CCompare
Amount

Showing values for 100 g

179 kcal
Calories
9% of a 2000 kcal day
8.1 g
Protein
18% of calories
26 g
Carbs
59% of calories
4.5 g
Fat
23% of calories
Macro split
Protein 18%Carbs 59%Fat 23%

Nutrition facts

per 100 g
Fiber1.6g6% DV
Sugar1.4g
Saturated fat2.2g11% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4305720064704 · Data last verified:

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4305720064704

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Common questions

How many calories are in Manufaktur-steinofenpizza Capricciosa?

Manufaktur-steinofenpizza Capricciosa by Giapizza, Tegut, Tegut vom Feinsten has 179 kcal per 100 g. One serving (340 g) is about 609 kcal.

How much protein is in Manufaktur-steinofenpizza Capricciosa?

Manufaktur-steinofenpizza Capricciosa contains 8.1 g of protein per 100 g — about 27.5 g per 340 g serving.

Is Manufaktur-steinofenpizza Capricciosa low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 26 g of carbs come from starch and fiber rather than sugar.

Is Manufaktur-steinofenpizza Capricciosa high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Manufaktur-steinofenpizza Capricciosa have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (520 mg); points in favor come from protein (8.1 g). Overall that places it in band C.

How much Manufaktur-steinofenpizza Capricciosa is 100 calories?

About 56 g of Manufaktur-steinofenpizza Capricciosa equals 100 kcal.

Is Manufaktur-steinofenpizza Capricciosa high in sugar or fat?

Per 100 g it has 1.4 g sugar and 4.5 g fat (2.2 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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