Other · Nutrition facts

Luigi & Fratelli Ravioli Ricotta Epinard 250gx6

260 kcal per 100 g, with 9 g protein, 29 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 125 g
Good protein
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Luigi & Fratelli Ravioli Ricotta Epinard 250gx6Nutri-Score DCompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
9 g
Protein
14% of calories
29 g
Carbs
45% of calories
12 g
Fat
41% of calories
Macro split
Protein 14%Carbs 45%Fat 41%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.1g
Saturated fat8.7g43% DV
Sodium600mg26% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8006013989020 · Data last verified:

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8006013989020

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Common questions

How many calories are in Luigi & Fratelli Ravioli Ricotta Epinard 250gx6?

Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 by Bertagni, Luigi & Fratelli, Luigi et fratelli has 260 kcal per 100 g. One serving (125 g) is about 325 kcal.

How much protein is in Luigi & Fratelli Ravioli Ricotta Epinard 250gx6?

Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 contains 9 g of protein per 100 g — about 11.2 g per 125 g serving.

Is Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 high in saturated fat?

It has 8.7 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.7 g), sodium (600 mg); points in favor come from protein (9 g). Overall that places it in band D.

How much Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 is 100 calories?

About 38 g of Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 equals 100 kcal.

Is Luigi & Fratelli Ravioli Ricotta Epinard 250gx6 high in sugar or fat?

Per 100 g it has 5.1 g sugar and 12 g fat (8.7 g saturated). Fat provides 41% of its calories, so portion size matters most here.

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