Sweets · Nutrition facts

Lean Layered White Chocolate Raspberry

345 kcal per 100 g, with 37.5 g protein, 30 g carbs and 8.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (40 g)
High proteinHigh fiber
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Lean Layered White Chocolate RaspberryNutri-Score ACompare
Amount

Showing values for 100 g

345 kcal
Calories
17% of a 2000 kcal day
37.5 g
Protein
43% of calories
30 g
Carbs
35% of calories
8.5 g
Fat
22% of calories
Macro split
Protein 43%Carbs 35%Fat 22%

Nutrition facts

per 100 g
Fiber13g46% DV
Sugar3.2g
Saturated fat3.5g18% DV
Sodium157.5mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5059883238821 · Data last verified:

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5059883238821

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Common questions

How many calories are in Lean Layered White Chocolate Raspberry?

Lean Layered White Chocolate Raspberry by Myprotein has 345 kcal per 100 g. One serving (40 g) is about 138 kcal.

How much protein is in Lean Layered White Chocolate Raspberry?

Lean Layered White Chocolate Raspberry contains 37.5 g of protein per 100 g — about 15 g per 40 g serving.

Is Lean Layered White Chocolate Raspberry a good source of protein?

Yes — 37.5 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Lean Layered White Chocolate Raspberry a good source of fiber?

It provides 13 g of fiber per 100 g — 46% of the daily value, making it a high-fiber food.

Why does Lean Layered White Chocolate Raspberry have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from fiber (13 g), protein (37.5 g). Overall that places it in band A.

How much Lean Layered White Chocolate Raspberry is 100 calories?

About 29 g of Lean Layered White Chocolate Raspberry equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Lean Layered White Chocolate Raspberry high in sugar or fat?

Per 100 g it has 3.2 g sugar and 8.5 g fat (3.5 g saturated). Fat provides 22% of its calories, so portion size matters most here.

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