Other · Nutrition facts

Gaspacho Andalou Bio

81 kcal per 100 g, with 0.7 g protein, 2.9 g carbs and 7.2 g fat. Full micronutrients and serving info below.

Serving: 150 g
Low carb
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Gaspacho Andalou BioNutri-Score CCompare
Amount

Showing values for 100 g

81 kcal
Calories
4% of a 2000 kcal day
0.7 g
Protein
4% of calories
2.9 g
Carbs
15% of calories
7.2 g
Fat
81% of calories
Macro split
Protein 4%Carbs 15%Fat 81%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar1.9g
Saturated fat1g5% DV
Cholesterol0mg0% DV
Sodium240mg10% DV
Potassium143mg3% DV
Calcium9mg1% DV
Iron0.1mg1% DV
Vitamin C19.4mg22% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760132081335 · Data last verified:

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3760132081335

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Common questions

How many calories are in Gaspacho Andalou Bio?

Gaspacho Andalou Bio by Greenshoot has 81 kcal per 100 g. One serving (150 g) is about 122 kcal.

How much protein is in Gaspacho Andalou Bio?

Gaspacho Andalou Bio contains 0.7 g of protein per 100 g — about 1 g per 150 g serving.

Is Gaspacho Andalou Bio keto-friendly?

With 2.9 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Gaspacho Andalou Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Gaspacho Andalou Bio is 100 calories?

About 123 g of Gaspacho Andalou Bio equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Gaspacho Andalou Bio a good source of vitamin C?

It is a good source: 19.4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is Gaspacho Andalou Bio high in sugar or fat?

Per 100 g it has 1.9 g sugar and 7.2 g fat (1 g saturated). Fat provides 81% of its calories, so portion size matters most here.

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