Fruits · Nutrition facts

Fruits Gourmands Fraise

47 kcal per 100 g, with 0.2 g protein, 11.4 g carbs and 0 g fat. Full micronutrients and serving info below.

Low calorieVitamin C
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Fruits Gourmands FraiseNutri-Score BCompare
Amount

Showing values for 100 g

47 kcal
Calories
2% of a 2000 kcal day
0.2 g
Protein
2% of calories
11.4 g
Carbs
98% of calories
0 g
Fat
0% of calories
Macro split
Protein 2%Carbs 98%Fat 0%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar10.3g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium10mg0% DV
Potassium67.8mg1% DV
Calcium12.7mg1% DV
Iron0.1mg1% DV
Vitamin C26.7mg30% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256220130042 · Data last verified:

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3256220130042

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Common questions

How many calories are in Fruits Gourmands Fraise?

Fruits Gourmands Fraise by U has 47 kcal per 100 g.

How much protein is in Fruits Gourmands Fraise?

Fruits Gourmands Fraise contains 0.2 g of protein per 100 g.

Is Fruits Gourmands Fraise low in sodium?

Yes — just 10 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Fruits Gourmands Fraise have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10.3 g). Overall that places it in band B.

How much Fruits Gourmands Fraise is 100 calories?

About 213 g of Fruits Gourmands Fraise equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fruits Gourmands Fraise high in calories?

No — only 47 kcal per 100 g; even a 300 g portion stays around 141 kcal.

Is Fruits Gourmands Fraise a good source of vitamin C?

It is a good source: 26.7 mg per 100 g, about 30% of the daily value. A 200 g portion covers roughly 60%.

Is Fruits Gourmands Fraise high in sugar or fat?

Per 100 g it has 10.3 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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