Fruits · Nutrition facts

Frozen Banana

400 kcal per 100 g, with 73.8 g protein, 9.2 g carbs and 6.2 g fat. Full micronutrients and serving info below.

Serving: 1 scoop (32.5 g)
High proteinCalorie densePotassiumCalcium rich
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Frozen BananaNutri-Score CCompare
Amount

Showing values for 100 g

400 kcal
Calories
20% of a 2000 kcal day
73.8 g
Protein
76% of calories
9.2 g
Carbs
9% of calories
6.2 g
Fat
15% of calories
Macro split
Protein 76%Carbs 9%Fat 15%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar3.1g
Saturated fat3.1g16% DV
Trans fat0g
Cholesterol246.2mg82% DV
Sodium184.6mg8% DV
Potassium400mg9% DV
Calcium492.3mg38% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0196671006776 · Data last verified:

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Barcode

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0196671006776

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Common questions

How many calories are in Frozen Banana?

Frozen Banana by Rule 1 has 400 kcal per 100 g. One serving (32 g) is about 130 kcal.

How much protein is in Frozen Banana?

Frozen Banana contains 73.8 g of protein per 100 g — about 24 g per 32 g serving.

Is Frozen Banana a good source of protein?

Yes — 73.8 g of protein per 100 g, supplying 76% of its calories. That makes it an excellent protein source.

Why does Frozen Banana have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (400 kcal), saturated fat (3.1 g); points in favor come from protein (73.8 g). Overall that places it in band C.

How much Frozen Banana is 100 calories?

About 25 g of Frozen Banana equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Frozen Banana high in calories?

Yes — 400 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 200 kcal.

Is Frozen Banana a good source of potassium?

It is a moderate source: 400 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Frozen Banana a good source of calcium?

It is a good source: 492.3 mg per 100 g, about 38% of the daily value. A 200 g portion covers roughly 76%.

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