Condiments · Nutrition facts

French Salad Dressing

by Specially Selected (Aldi)

433 kcal per 100 g, with 0.7 g protein, 12 g carbs and 42 g fat. Full micronutrients and serving info below.

Serving: 1 portion (15 g)
Calorie dense
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French Salad DressingNutri-Score CCompare
Amount

Showing values for 100 g

433 kcal
Calories
22% of a 2000 kcal day
0.7 g
Protein
1% of calories
12 g
Carbs
11% of calories
42 g
Fat
88% of calories
Macro split
Protein 1%Carbs 11%Fat 88%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10.7g
Saturated fat4g20% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium12.5mg0% DV
Calcium4mg0% DV
Iron0.1mg1% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464560307 · Data last verified:

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4061464560307

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Common questions

How many calories are in French Salad Dressing?

French Salad Dressing by Specially Selected (Aldi) has 433 kcal per 100 g. One serving (15 g) is about 65 kcal.

How much protein is in French Salad Dressing?

French Salad Dressing contains 0.7 g of protein per 100 g — about 0.1 g per 15 g serving.

Is French Salad Dressing low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does French Salad Dressing have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (433 kcal), sugar (10.7 g), saturated fat (4 g). Overall that places it in band C.

How much French Salad Dressing is 100 calories?

About 23 g of French Salad Dressing equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is French Salad Dressing high in calories?

Yes — 433 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 216 kcal.

Is French Salad Dressing high in sugar or fat?

Per 100 g it has 10.7 g sugar and 42 g fat (4 g saturated). Fat provides 88% of its calories, so portion size matters most here.

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