Other · Nutrition facts

Ecrasee De Pomme De Terre Au Comté

110 kcal per 100 g, with 3.5 g protein, 13 g carbs and 4.6 g fat. Full micronutrients and serving info below.

Serving: 100.0g
High fiber
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Ecrasee De Pomme De Terre Au ComtéNutri-Score BCompare
Amount

Showing values for 100 g

110 kcal
Calories
6% of a 2000 kcal day
3.5 g
Protein
13% of calories
13 g
Carbs
48% of calories
4.6 g
Fat
39% of calories
Macro split
Protein 13%Carbs 48%Fat 39%

Nutrition facts

per 100 g
Fiber10g36% DV
Sugar0.8g
Saturated fat2.9g14% DV
Sodium368mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3366760047110 · Data last verified:

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3366760047110

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Common questions

How many calories are in Ecrasee De Pomme De Terre Au Comté?

Ecrasee De Pomme De Terre Au Comté by Leclerc has 110 kcal per 100 g. One serving (100 g) is about 110 kcal.

How much protein is in Ecrasee De Pomme De Terre Au Comté?

Ecrasee De Pomme De Terre Au Comté contains 3.5 g of protein per 100 g — about 3.5 g per 100 g serving.

Is Ecrasee De Pomme De Terre Au Comté low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 13 g of carbs come from starch and fiber rather than sugar.

Is Ecrasee De Pomme De Terre Au Comté a good source of fiber?

It provides 10 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.

Why does Ecrasee De Pomme De Terre Au Comté have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (10 g). Overall that places it in band B.

How much Ecrasee De Pomme De Terre Au Comté is 100 calories?

About 91 g of Ecrasee De Pomme De Terre Au Comté equals 100 kcal.

Is Ecrasee De Pomme De Terre Au Comté high in sugar or fat?

Per 100 g it has 0.8 g sugar and 4.6 g fat (2.9 g saturated). Fat provides 39% of its calories, so portion size matters most here.

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